place your order before Saturday, November 23

Thanksgiving 2019 is now closed. See you in 2020!

We can cook your TURKEY for you and make the stuffing, too.

Turkey [market price]

Order your bird by the pound, allowing 1 lb. for each diner plus a margin for leftovers if you wish.

Turkey is available either slow roasted with Apple wood smoke or traditional style oven roasted.

For added convenience you may also order a boneless turkey breast. All turkeys come with gravy. Homemade gravy will also be packaged as a side.

Wood Roasted Meats
  • Boneless Home-cured Fresh Hams
  • Pork Loins
  • Roast Beef

Ask about your favorite cut!!! (Please order meats at least one week ahead to insure availability.)

Stuffing

$14 per lb.

Traditional Bread Stuffing made, of course, with our own homemade bread.
…or…
Vegetarian Cornbread Stuffing with caramelized shallots, pine nuts, and parmesan cheese. Yes, we make the cornbread, too.

Want to make your own stuffing? Fresh Bread Cubes are available in 1 lb. bags. Cornbread available in medium or large tins.

apple sauce sign
Apple Sauce Simple & purely delicious, local apples. So sweet we don’t add sugar.

Cranberry Sauce
Whole fresh cranberries cooked with sugar. That’s it. It’s all you need. $6.50 pint $13.00 Quart

Dinner Rolls
Soft Buttery potato rolls. $15.00 per dozen.

Sides
  • Mashed Potatoes — $20 per quart
  • Shaved Raw Brussels Sprouts Salad with Walnuts & Parmesan — $18 per quart
  • Braised Brussels Sprouts in butter olive oil and white wine— $18 per quart
  • Italian Style Pan Seared Broccoli with with Lemon & Parmesan  — $15 per quart
  • Roasted Winter Vegetables Medley with fresh Rosemary — $18 per quart
  • Indian Curry Roasted Cauliflower (our own curry blend) — $15 per quart

Traditional Double Crust Fruit Pies

Apple, Tart Cherry, Apple Raspberry, Peach, Apple Strawberry, Peach Raspberry, Blueberry, Peach Strawberry, Pear Raspberry, Strawberry Rhubarb. (Pies can also be made with crumb topping.)

a 6-inch pie is $12.50
a 9-inch pie is $25

Holiday Classics

Pumpkin,  Sweet Potato,  Mince (homemade vegetarian) — 6″ is $12.50, 9″ is $25

Sweet  Potato  Pecan, Pecan — 6″ is $15, 9″ is $30

Want your pie ala mode? Pick up a pint or two of some delicious Gelato and Sorbetto.

Colossal Cream Pies

Banana Cream, Coconut Custard Cream, Chocolate Mousse, Raspberry Mousse, Lemon Meringue — 6″ $15   |   9″ $30

Rustic Tarts — $30

Base Fruits: Apple, Pear
Topping Fruits: Raspberries, Strawberries, and Blackberries
Other toppings: Candied Ginger, Toasted Pecans

Creamy Tarts

Fresh berries arranged artfully on a base of vanilla cream in a buttery pastry crust. A showstopping dessert!

Pumpkin Cheese Cake

A rich and creamy alternative to pie

Soups
  • Butternut Squash
  • Tomato Soup
  • Creamy Cauliflower Cheddar (no cream)

(All of the above soups are Vegetarian. Squash soup is vegan.) We use Local Veggies. Available for order in Pints or Quarts.

You Want Eggs

Spanish Tortillas and Quiche are available in 6-inch or 9-inch pie tins.

Classic Spanish Tortilla — Egg, Sliced Potato, Sautéed Onion and olive oil baked to golden brown. 6 inch $8.00, 9 inch $25.00
~ or ~
Quiche. Can be made with or without crust if you prefer.

Fillings — Cheese: Swiss, Jack, Mozz, Brie. Meat: Bacon, Ham, Sausage. Veggies: Spinach,Onions, Mushrooms, Peppers. (Other ingredients may be available. Please ask.)

6″ $15   | 9″ $30