Cakes

We make traditional layer cakes with assorted filling and icing (frosting) choices. All are made from scratch from our own recipes using the best ingredients available. Please allow a minimum of two days notice for all orders. We try to always have a selection available on hand for cake “emergencies” and we will accommodate last minute orders when possible.

Allow cakes and cupcakes warm to room temperature to experience the best flavor and texture.

Chocolate Cake

Dense, moist, old fashioned devils food cake made with butter, sugar, eggs, cocoa powder, flour, water, vanilla, baking powder and salt.

Vanilla Cake

Buttery yellow cake made with butter, sugar, milk, eggs, flour, baking powder, vanilla, canola oil and salt.

Carrot Cake

A moist spicy cake made with carrots, brown sugar, eggs, canola oil, buttermilk, flour baking soda and spices. No nuts. No raisins.

ROUND CAKE SIZES – TWO LAYERS

6 inch: 6 – 8 servings  $25.00
8 inch: 12 – 16 servings  $35.00
10 inch: 20 – 25 servings  $60.00

RECTANGULAR CAKE – TWO LAYERS

Quarter Sheet: Serves up to 30  $90.00
Half Sheet: Serves up to 60  $175.00

RECTANGULAR CAKE – SINGLE LAYER

Quarter Sheet: Serves 8-12   $45.00
Half Sheet: Serves 18-24  $75.00

CAKE ICINGS

VANILLA BUTTERCREME

We make light, fluffy, melt in your mouth, French Meringue Buttercreme. Ingredients are egg whites, sugar, sweet butter, and vanilla. Nothing else. Because it has a significant amount of butter it is quite firm from the fridge.

CHOCOLATE BUTTERCREME

Vanilla Buttercreme with the addition of Chocolate Fudge, producing a light Chocolate Buttercreme which is rich and chocolatey yet light and fluffy.

MOCHA and LEMON BUTTERCREME

Are also available upon request.

DARK CHOCOLATE FUDGE

Made with the best Barry Callebeaut chocolate, 40% Heavy Cream, sweet butter, sugar and vanilla. A.K.A. Fudgy Chocolate. Hands down our most popular icing! Delicious on almost everything. Dense and chewy cold, smooth and silky when warm. Either way if you love chocolate this icing is for you.

CREAM CHEESE ICING

Classic on Carrot Cake. Made with Philly Cream Cheese, sugar and cream. Delicious with chocolate cake as well.

CAKE FILLINGS

Standards
CHOCOLATE MOUSSE

Light in texture, rich and decedent in flavor. A blend of French Meringue, Whipped Cream, with bittersweet and semi sweet Callebeut Chocolate.

RASPBERRY MOUSSE

Gently simmered whole raspberries, thickened slightly with cornstarch, blended with whipped cream for a heavenly taste of summer any time of the year.

VANILLA PASTRY CREAM

Homemade vanilla pudding. Milk egg yolks, vanilla and cornstarch.

WHIPPED CREAM

Just Heavy Cream and a little sugar. No additives or stabilizers. We use 40% butterfat heavy cream for everything at Breadzilla.

FUDGY CHOCOLATE

See description above.

CREAM CHEESE

See description above.

Special Order Fillings
MOCHA CUSTARD, LEMON CURD
ORANGE CURD, PEANUT BUTTER MOUSSE
FRESH STRAWBERRIES, CHOCOLATE PUDDING
  • 6″ Cake Add $5.00
  • 8″ Cake Add $8.00
  • 10” Cake Add $15.00
  • 1/4 Sheet Add $ 20.00
  • 1/2 Sheet Add $30.00