Our Breads

Soft Country White Loaf

Classic American Style

Unbleached white flour, fruit sugar, water, olive oil, instant dry yeast, sea salt

8 Grain Boule

Naturally Leavened

Wild yeast starter, whole wheat berries, whole wheat, rye, barley, oats, corn, millet, flax, sunflower seed, honey, molasses, unbleached white flour, water, sea salt

Olive Rosemary Boule

The “Weekend” Bread

Wild yeast starter, olive oil, calamata olives, oil cured Moroccan olives, fresh rosemary, black pepper, dry yeast, fruit sugar, unbleached white flour

White Boule

Naturally Leavened

Wild yeast starter, unbleached white flour, water, sea salt

Sunflower Oatmeal Boule

Naturally Leavened

Wild yeast starter, rolled Oats, sunflower seeds, honey, unbleached white flour, water, sea salt

Soft Country Baguette

Cousin of the “Squishy”

Our Classic Country White dough in a baguette form. Thin crusted, soft and fluffy inside

Cinnamon Swirl Bread

The “French Toast” Bread

Our Classic Country White filled with sweet butter and cinnamon sugar

Gruyere Cheese Loaf

The “Party Bread”

Our Classic Country White filled to bursting with gooey, flavor packed Swiss Gruyere

Classic French Baguette

Naturally Leavened

Wild yeast starter, unbleached white flour, water, sea salt

“Granary” Bread

A hybrid of 8 Grain and Honey Whole Wheat. Soft and Squishy, but back with healthy grain.

Honey Whole Wheat

The “Hippy Dippy” Bread

Wild yeast starter, instant dry yeast, stoneground organic whole wheat flour, unbleached white flour, honey, olive oil, water, sea salt

Irish Soda Bread

Unbleached white flour, fruit sugar, ground caraway, dried currants, butter, baking soda, buttermilk, sea salt

Challah

The Friday bread

Wild yeast starter, honey, whole eggs, egg yolks, olive oil, dry yeast, semolina flour, unbleached white flour, sea salt