Soft Country White Loaf
Classic American Style
Unbleached white flour, fruit sugar, water, olive oil, instant dry yeast, sea salt
8 Grain Boule
Naturally Leavened
Wild yeast starter, whole wheat berries, whole wheat, rye, barley, oats, corn, millet, flax, sunflower seed, honey, molasses, unbleached white flour, water, sea salt
Olive Rosemary Boule
The “Weekend” Bread
Wild yeast starter, olive oil, calamata olives, oil cured Moroccan olives, fresh rosemary, black pepper, dry yeast, fruit sugar, unbleached white flour
White Boule
Naturally Leavened
Wild yeast starter, unbleached white flour, water, sea salt
Sunflower Oatmeal Boule
Naturally Leavened
Wild yeast starter, rolled Oats, sunflower seeds, honey, unbleached white flour, water, sea salt
Soft Country Baguette
Cousin of the “Squishy”
Our Classic Country White dough in a baguette form. Thin crusted, soft and fluffy inside
Cinnamon Swirl Bread
The “French Toast” Bread
Our Classic Country White filled with sweet butter and cinnamon sugar
Gruyere Cheese Loaf
The “Party Bread”
Our Classic Country White filled to bursting with gooey, flavor packed Swiss Gruyere
Classic French Baguette
Naturally Leavened
Wild yeast starter, unbleached white flour, water, sea salt
“Granary” Bread
A hybrid of 8 Grain and Honey Whole Wheat. Soft and Squishy, but back with healthy grain.
Honey Whole Wheat
The “Hippy Dippy” Bread
Wild yeast starter, instant dry yeast, stoneground organic whole wheat flour, unbleached white flour, honey, olive oil, water, sea salt
Irish Soda Bread
Unbleached white flour, fruit sugar, ground caraway, dried currants, butter, baking soda, buttermilk, sea salt
Challah
The Friday bread
Wild yeast starter, honey, whole eggs, egg yolks, olive oil, dry yeast, semolina flour, unbleached white flour, sea salt